Ingredients:
2 pounds boneless round or chuck steak, cut into 1" cubes
2 tablespoons vegetable oil
16 ounces tomato sauce
2 cups sliced
carrots
2 cups pearl onions
1 large green pepper, cut into 1" pieces
1/2 cup molasses
1/3 cup vinegar
1/4 cup sugar
2 teaspoons chili
powder
2 teaspoons paprika
1 teaspoon salt
Cooked shell macaroni and snipped chives, optional
Directions:
In a skillet, brown
steak in oil; transfer to a slow cooker. Add the next 10 ingredients; stir well. Cover and cook on low for 7-8 hours or until meat
is tender. Thicken if desired. Serve over macaroni and garnish with chives if desired.
Submitted by:
Crock Pot: Sweet & Sour Beef